Carbon dioxide and nitrogen are the two primary beverage gases, which are carefully blended as needed to be used in breweries and by beverage producers. The correct mixture of these gases affects the flavour, shelf life and product safety, and hence they are an important component in the beverage industry. Thus, selecting the correct gas is of utmost importance for the drinks and breweries.
If you’re wondering about the importance of these gases, here’s a brief insight into the same.
Importance of beverage gases in drinks and breweries
Role of beverage gas
CO2 is the principal gas which is used for carbonation. Dissolved CO2 gives rise to the familiar sparkle which is seen in all soft drinks. The right amount of gas in the drink helps generate the perceived amount of acidity, head retention, and mouthfeel. The blended beverage gases are used to dispense pressure and serve as a useful component for various package types. These gases displace the oxygen, preventing oxidation in the packaged beverage.
Also, Read this Blog: How Poor Gas Quality Can Affect the Taste of Your Beers and Soft Drinks?
Practical applications
Beverage gases are used daily for everyday workflow. The CO2 and N2 mixture prevents oxygen pickup, which in turn prevents stale flavours or colour changes in the beverage. The quality control units in beverage companies continuously monitor the gas levels. The beverages that follow standard gas recipes and calibrate with the dispense systems report fewer quality complaints and less product loss.
Food and safety compliance
Beverage gases, which are used in production, should be food-grade and should be traceable. Obtaining it from certified suppliers who have documented certificates is necessary, as it ensures the gas meets purity standards. Along with good quality gas, pressure regulators, relief valves and hegnic fittings are also required to maintain the safe operations of the process.
Operational benefits and consistency
When breweries can standardise the calibration process and gas recipes, they can achieve good quality results. Beverage companies generally monitor dissolved gas levels and train their staff according to safety procedures to ensure consistent product quality. They continually maintain regulators to reduce downtime.
Foam and texture
The right quality of beverage gas helps in creating the gas and foam effect in the beverage. The amount of nitrogen in the beverage produces small bubbles and a smooth and creamy texture in the drink. Hence, these gases are important for every type of beverage.
Preservation and shelf life
Beverage gases are used to remove oxygen from the bottles and cans where the beverage is packaged. When the O2 is removed, you can easily store the beverage for an extended period without any spoilage. The right amount of gas helps in extending the shelf life of the beverage.
Efficient production
The presence of these gases helps in purging and blanketing. These gases effectively maintain the pressure while the beverage bottles are filled. These gases also reduce the foaming effect, minimise product waste, and ensure accurate fills. When the foam is retained, it provides a fizzy experience for customers, making them satisfied with their drinking experience.
For prompt gas deliveries, please contact Boss Gas. Do you need gas cylinders for beer dispensers in your pub? Contact us for a variety of gas dispensers.
