How to Keep Your Beer Safe from Contamination in Restaurants

Restaurant and pub owners often find it difficult to keep their beverages, especially beer, free from contamination. This has a direct impact on the quality of the product. This will put your customers, as well as your business, at high risk. Though the beer can be contaminated even after you sell it to your customer, it is your prime responsibility to ensure that it will not happen at any stage of the beer brewing process. The use of the right quality Beverage Gases in St Helens will make your job easy.

Simple Techniques of Keeping Beer Safe

• Sanitise the Equipment- First, make sure that all of your equipment is sanitized and clean. This includes your taps, kegs, and bottles. You should also use sanitizing solutions on all of your bartenders’ hands to prevent any  contamination.
• Keep the Beer Cold- Second, keep your beer cold. The colder the temperature, the slower the bacteria will grow. Make sure that you have a working refrigerator or freezer in order to keep your kegs and bottles cold.
• Use the Right Gas- Third, use CO2 gas to push the beer from the keg to the tap. This will help to reduce the amount of air that comes into contact with the beer. It is also important to release the excess gas from the keg after each use so that it doesn’t build up and create pressure inside the keg.
• Avoid Direct Sunlight- Fourth, avoid exposing your beer to direct sunlight or heat sources. The light and heat will cause the beer to spoil faster.
• Recycle the Bottles and Cans- Finally, always recycle your bottles and cans. This helps to reduce the amount of air that comes into contact with your beer.

How Can Consumers Keep Their Beer Safe

There are a few things you can do to keep your beer safe from contamination in restaurants and pubs.

1. Check the Seal- The first thing you should do is make sure that the bottle or can is properly sealed. If the seal is broken, it could allow air and bacteria to contaminate the beer. You should also avoid letting the bottle or can sit open for too long, as this will also allow bacteria to grow.
2. Clean Glass- If you’re ordering a draft beer, make sure that it’s poured into a clean glass. Dirty glasses can contain bacteria that can contaminate your beer. It’s also important to avoid getting ice cubes in your beer, as these can contain bacteria as well.

For the best quality beverage gas in St Helens, you can get in touch with BossGas. We provide gas cylinders for beer dispensers in pubs, clubs or restaurants.